Specialties of the House




Mediterranean Salmon

Served with grilled asparaugs and marinated tomato mozzarella salad finished with roasted pepper vinaigrette and blood orange balsamic reduction.



Baked Eggplant Parmigianna

Layers of thinly sliced breaded eggplant in our marinara sauce with basil pesto, smoked mozzarella, and Asiago cheese.




Mona Lisa

Angel hair pasta with Gulf shrimp and lump crabmeat in a seafood cream sauce.


Fettuccine Bolognese

Hearty meat and tomato sauce, slow simmered with red wine and fresh basil.