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Entree Salads
APPLIES TO ONLY THESE LOCATIONS: Jefferson, Bluebonnett, Coursey, Denham, and Prairieville.
We are proud to announce that we have reformulated our salad dressings to promote the Mediterranean Diet. What is the Mediterranean Diet? The Mediterranean Diet promotes a well-balanced healthy diet by reducing the saturated fats found in processed oils. Our new formulation is made of pure canola, pure peanut and pure olive oils, delivering the same great flavor that DeAngelo's salads have become famous for.
What's the difference in flavor? Absolutely none! They are simply delicious.
All of our dressings are homemade daily. We use the best pure grated Pecorino romano cheese, fresh cut romaine, and 16 varieties of the most tender greens for our mixed greens salads.
Your salad is prepared when you order it.
DeAngelo
Baby mixed greens, gourmet mozzarella, Calamata olives, red onion slices, Roma tomatoes and pepperoncini with our homemade Italian vinaigrette (olives contain pits).
Sensation
Crisp romaine lettuce tossed in our creamy dressing of olive oil, Pecorino romano cheese, garlic and lemon topped with sliced, toasted almonds.
Spinach Salad
Fresh baby spinach, bacon-honey mustard vinaigrette, sliced apples, tomatoes and pecans, with your choice of imported feta cheese or grated Asiago cheese. Served slightly warm.
Tuscan Chopped
Our newest creation! Fresh baby spinach and romaine tossed with house vinaigrette, sliced apples, sun dried cranberries, pecans, feta and red onions.
Isabella
Baby greens in our creamy shallot-balsamic vinaigrette, Roma tomatoes and freshly grated Asiago cheese.
Insalata Sampler
An excellent opportunity to sample our salads & enjoy the unique flavor of our Sensation, Asiago Caesar and DeAngelo salads.
Asiago Caesar
Our variation on the classic. Crisp romaine & homemade croutons tossed with our Caesar dressing, garnished with imported freshly grated Asiago cheese.
Italian Chicken Cobb
Grilled diced chicken breast on a bed of crisp romaine with marinated artichokes, crispy pancetta, calamata olives, avocado, grape tomatoes, and bleu cheese crumbles.
Tuna Nicoise
Yellowfin tuna seared to medium rare, lightly dressed baby greens, marinated red potatoes, fire-roasted red peppers, avocado, calamata olives, grilled asparagus, and boilded egg.
Add Grilled Chicken or Shrimp to any Salad:
Seasoned Gulf shrimp skewered and basted with fresh basil and lemon. Grilled to perfection
Tender grilled chicken breast marinated with olive oil, fresh herbs and lemon.
Gulf shrimp lightly seasoned and fried.
*Served with a slice of garlic mozzarella bread.