Appetizers
APPLIES TO ONLY THESE LOCATIONS: Jefferson, Bluebonnett, Coursey, Denham, and Prairieville.
Fried Artichokes
Tender lemon and herb marinated artichoke hearts lightly seasoned and golden fried, served with fresh lemon and marinara.
Calamari Fritti
Lightly breaded and fried tender, tossed in our spicy grilled pineapple and roasted habanero pepper jelly OR
Traditional style, lightly breaded and fried tender, served with lemon and marinara.
Garlic Mozzarella Bread
Brushed with parmesan garlic butter and broiled with mozzarella cheese. Served with fresh marinara.
Fried Mozzarella
Hand cut wedges of the creamiest mozzarella, fried and served with marinara.
Fried Ravioli
Six jumbo cheese ravioli fried and topped with freshly grated Pecorino romano. Served with fresh marinara.
Fried Shrimp
A generous portion of Gulf shrimp lightly breaded and fried tender with our Creole honey mustard.
Parmesan Crusted Shrimp
Fried Gulf shrimp tossed with imported parmesan and fresh herbs, served with Asiago and marinara dipping sauces.
Fried Zucchini
Prepared a little differently this season, cut thicker & fried golden topped with Pecorino romano. Served with our famous marinara sauce.
Shrimp Florentine Flatbread
Baked flatbread with Gulf shrimp, crispy pancetta, fresh spinach, roasted garlic, and aged Asiago cheese.
Spinach & Artichoke Dip
House-made, served with smoked mozzarella focaccia wedges.